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Ingredients:
1 ¼ pounds boneless, skinless, chicken breasts(about 4 breasts)
1 (1 pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 Tbsp. chili powder
Directions:
Preheat oven to 350 degrees.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into
thirds. Wrap each chicken cube with bacon and secure with a
wooden toothpick. Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture. Coat the rack and broiler
pan with nonstick cooking spray. Place chicken wrap on rack in
broiler pan. Bake at 350 degrees for 30-35 minutes or until
bacon is crisp.
