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Ingredients:
1 envelope taco seasoning
3 Tbsp. vegetable oil
2 Tbsp. red wine vinegar
1 tsp. hot sauce
3 lbs. fresh or frozen chicken wingettes, thawed
Directions:
In a large resealable plastic bag, combine the taco seasoning, oil,
vinegar and hot sauce; add chicken. Seal bag and turn to coat.
Grill chicken over medium heat for 15-20 minutes or longer until
juices run clear, turning occasionally. Keep warm in an oven, a
crockpot seems to take away all flavor.
